My good friend Tracie just reminded me that I never posted the recipe for dressing that goes with the Cafe Rio Pork. So here it is. We loved it! So much that we actually finished off an entire bag of baby carrots dipping them in this. It is really good!
1 cup mayo
1 1/2-2 Tbsp. homemade dressing mix (you could use 1 packet of Hidden Valley Ranch mix)
1 cup buttermilk
1/3 of a bunch of cilantro with stems chopped off
1/2 – 1 small jalapeno (if you don’t like it spicy, remove the seeds)
1 tsp lime juice
1-2 tomatillos (remove outer papery skin and cut up)
1 garlic clove
Blend all ingredients in food processor or blender.