Crock Pot Chicken Pot Pie

Sundays are such a busy day at our house that I often use crock pot recipes that day. A good friend gave me this recipe for Crock Pot Chicken Pot Pie awhile back, but it has been a long time since I have made it. I forgot how easy it is (especially when you have a great hubbie or son to help you chop the veggies!) I/we put it all together before we went to church, and when we came home all I had to do was stir in the peas and bake the biscuits. Everyone in the family loves this recipe, I definitely need to make it more often.

crock-pot-chicken-pot-pie, recipe

Crock Pot Chicken Pot Pie

4-5 potatoes, peeled or scrubbed, then diced
3-4 cups baby carrots, halved
1 onion, diced
2 cloves garlic, minced
1/2- 1 tsp salt
Pepper to taste
4 boneless skinless chicken breasts, cubed
2 cans cream of chicken soup
1-2 cups frozen peas
Biscuits, toast, or pie crust

Place all of the veggies in a large crock pot (mine is 6 quarts). Sprinkle with salt and pepper. Brown chicken in a little bit of oil- you don’t need to cook it through, just brown it. (This is an optional step, you can just leave the chicken raw.) Place chicken on top of veggies and cover with soup. Cover and cook on low for 4-5 hours. Add frozen peas and cook 20 minutes longer or till heated through. Serve over toast, biscuits, or pie crust.

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Comments

  1. Hi there! First time stopping over to your site. This dish looks incredible. So much so that I felt the need to share it with my readers for my Foodie Friday feature (where I compile recipes from around the internet that i’m dying to try). Be sure to stop on over to see all of the other fabulous recipes that were featured! :) http://www.dailydishblog.com/2011/09/foodie-friday-winner.html

  2. Visiting from the CSI Project. This sounds yummy. I like the idea of making pie crust shells over the bottoms of muffin tins.

  3. What a fun idea! I think that those little pie crusts would be so cute. This is definitely comfort food at it’s finest. :)
    Thanks for linking up to the CSI Project!
    Camille
    http://www.SixSistersStuff.com
    PS We have a link party every Saturday and we would love to have you come share this!

  4. This looks delicious! I would love if you entered this in our comfort food Blog Hop. We’re giving away a prize from Wilton to the blogger recipe with the most “likes”, come check it out and tell your friends to vote for you! :)
    http://www.recipelionblog.com/january-blog-hop-favorite-comfort-foods-giveaway/

    Nate@RecipeLion
     

  5. I tried your recipe- but the only similarity betweeen chicken pot pie and this is that it has chicken. It came out watery more like a stew..Very bland and nothing like a chicken pot pie. I will not be making this recipe again.

Trackbacks

  1. [...] of my very nice readers asked for the recipe for pie crust to go with the Crock Pot Chicken Pot Pie. So here you go, my current favorite pie crust [...]

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