This is my family's favorite corn bread recipe. It is great alongside soup or salad, and we also love it for breakfast. Enjoy!
Sweet Cornbread
3/4 cup sugar
1/2 cup oil
2 eggs
1 cup milk
1 1/2 cups flour
1 1/2 cups cornmeal
1 Tbsp. baking powder
1/4 tsp salt
Blend sugar and oil, beat in eggs and milk. Combine dry ingredients and add. Mix well. Pour into a well greased 9×13" pan. Bake at 375° for about 20-25 minutes or until a toothpick comes out clean. Best served warm, especially with honey butter!
Note: If you use a glass pan like I do, bake at 350° instead.
Note: If you use a glass pan like I do, bake at 350° instead.
[...] My first money saving recipe is White Chicken Chili. I look forward to making it every fall as soon as the air starts turning a little nippy. It has just a bit of spicy-ness and is a nice change from traditional chili. I usually serve it with a batch of rolls or cornbread. [...]