Halloween is just around the corner. Are you ready? My boys are certainly excited. I actually love Halloween too. I love decorating for it, I love making cool costumes for my boys to wear, and of course I love all the fun and yummy foods you can make. Starting on Monday, I will be sharing some of my favorite Halloween recipes with you. Some are cute, some are creepy, but all of them are yummy! Hope you'll tune in.
For now, I'm sharing another recipe from my cooking fest last weekend. (Yes, I know, we were gluttons.) This recipe has been one of my very favorite desserts since I was a little girl. I can't make it very often because I absolutely cannot stay away from it. It is sinfully delicious with the buttery crisp crust, the creamy layers, and of course the chocolate. So darn addicting!! This time I just made half a recipe because I knew there would be serious trouble if there was half a pan of leftovers sitting in the fridge the next day.
Another thing I love about this dessert is that it is totally versatile. I have made it with chocolate, coconut, butterscotch, and pistachio pudding, and they are all delicious. It is a great dessert to serve company because it looks like you spent a lot of time, but really it is pretty easy. The original recipe calls for walnuts in the crust, but I used pecans because that's what I had. It's yummy either way.