Chocolate Peanut Butter Truffles

Chocolate Peanut Butter Truffles- with only four ingredients, these truffles are not only delicious, but easy to make!
Recipe for decadent Chocolate Peanut Butter Truffles- you won't believe how easy they are!


We are back from our day off yesterday. It was fabulous and ended much too soon. Now I am back to catching up on laundry, making a birthday poster for my son’s classroom, cleaning out the fridge, making beanbags for a scout activity tomorrow, and preparing for my third cooking class this Thursday. Yikes!
Here is the recipe for chocolate peanut butter truffles that I promised.
These Chocolate Peanut Butter Truffles only have four ingredients- but no one will ever know!
These were the easiest truffles I’ve ever made. I used creamy peanut butter, but you can use chunky if that’s what you have.  I rolled them in finely chopped peanuts, but you can roll them in powdered sugar or even cocoa powder. The peanut butter flavor is subtle, but it does become more pronounced the longer you store them. They are extremely creamy and just melt in your mouth. It is a little bit scary how easy they are. 😉
How to make delicious chocolate peanut butter truffles with just four ingredients.

Chocolate Peanut Butter Truffles

1 1/2 cups semi-sweet chocolate chips
1/2 cup peanut butter
8oz Cool Whip
Powdered sugar or finely chopped peanuts
Melt chocolate chips in a large glass bowl in the microwave at 50% power, stirring often. Add peanut butter. Chill for about 20 minutes. Stir in Cool Whip till thoroughly mixed. Chill for several hours or overnight. Roll in balls, then roll in powdered sugar or peanuts. Store in an airtight container in the refrigerator.
-Makes about 2 dozen truffles
Note:

-These taste better after a day or two. It is best to make them ahead of time and roll them in nuts right before serving.

Easy Peanut Butter Chocolate Truffle recipeHere are a few more candy recipes you’ll love:

Peanut Butter Fudge
Chocolate Chip Cookie Dough Truffles
Mint Oreo Truffles

 

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