Lemon Cake with Cream Cheese Frosting

I love cooking and baking with lemons. Their flavor is just so darn fresh and yummy! I first tried this lemon cake at a baby shower years ago and made sure I got the recipe. It is amazing! The frosting is absolutely to die for. No kidding. I could eat it by the spoonful right out of the bowl. But I try not to. 😉Lemon Cake with lemon cream cheese frosting

If you like lemon desserts, you have got to give this a try!!  Do not leave out the lemon zest, that is what gives it the wonderful lemony flavor!

Lemon Cake with Lemon Cream Cheese Frosting

1 cup butter, soft
2 cups sugar
3 eggs
3 cups flour
1/2 tsp baking soda
1/2 tsp salt
1 cup buttermilk
2 Tbsp lemon zest
2 Tbsp fresh lemon juice

Cream butter and sugar for 5 minutes. Add eggs one at a time, beating after each one. Sift together dry ingredients. Add alternately with buttermilk; mixing well. Stir in lemon zest and lemon juice. Spread into a well greased and floured Bundt or tube pan. Bake at 325 for 1 hour. Cool completely and frost.

Lemon Cream Cheese Frosting

3 oz cream cheese, softened
1/4 cup butter, soft
3 Tbsp lemon zest
4 cups powdered sugar
Remaining juice from lemon used in cake
Milk or cream as needed

Beat cream cheese and butter till smooth. Beat in remaining ingredients, adding enough milk or cream to achieve spreading consistency. Frost cake.


  1. I made this in July 2012. It is one of the best cakes I have ever made, if not THE best. Thank you 10x. Love it!!

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