Loaded with chocolate chips and sprinkled with sugar, this Chocolate Chip Scone recipe is sure to be a hit anytime you make it!
I don’t know how things are at your house, but at my house we believe everything is better with chocolate chips. These scones are no exception. Every bite is packed with yummy chocolatey goodness.
My favorite way to eat them is warm out of the oven when the chocolate is all melty and gooey. But they are also great served at room temperature. You can even wrap them up and store them in the freezer. Just pop them in the microwave for a quick breakfast or snack.
A lot of people are scared of making scones because of the whole “cutting in the butter” process. Well I have good news for you if that step makes you a little nervous. These scones have no butter!
Scones are a favorite at our house, so I usually make a double batch. They still disappear in about a day. Because holey moley, teenage boys can eat like nobody’s business!
Give these scones a try, I bet they’ll be a favorite at your house too.
Chocolate Chip Scone Recipe
2 3/4 cups flour
1/3 cup sugar
1/2 tsp salt
1 1/2 tsp baking powder
3/4 cup chocolate chips
1 1/2 cups heavy cream
1 tsp vanilla
1 Tbsp milk
2 Tbsp sugar
Whisk together flour, sugar, salt, and baking powder in a mixing bowl. Stir in chocolate chips. Add cream and vanilla and stir just till barely mixed. Press dough together to form a ball.
Divide dough in half. Pat each half into a circle 1″ thick. Cut each circle into 6 wedges. Place on lightly greased or silpat lined pans. Brush tops of scones with milk, then sprinkle with sugar.
Bake at 350 for 25-30 minutes or till lightly browned.
Here are a few of my favorite scone recipes:
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