Lemon Blueberry Cheesecake Ice Cream

Baking suppliesLemon Blueberry Cheesecake Ice Cream – words can’t even begin to describe how luscious this homemade ice cream is. It’s a must try recipe!

Lemon Blueberry Cheesecake Ice Cream - rich, creamy, and bursting with berries, this ice cream is one of the tastiest recipes you will ever try!

Summer is winding down, but it’s not too late to enjoy a bowl of homemade ice cream, especially one as tasty as this recipe! Although to be perfectly honest, I can enjoy a bowl of ice cream in the dead of winter. Any other ice cream die hards out there?

Rich, creamy, and bursting with blueberry flavor, this Lemon Blueberry Cheesecake Ice Cream is unbeatable! A must-try ice cream recipe!

I usually prefer some type of chocolate in my ice cream, but my husband prefers fruit flavors. He thought that this ice cream was spectacular, and I have to agree with him. Even without a hint of chocolate, this ice cream is on my top five list of all ice cream flavors I’ve ever tried! It is unbelievably yummy!

This Lemon Blueberry Cheesecake Ice Cream rivals ice cream from a fancy ice cream parlor. A perfect summer ice cream recipe!

I have always been a fan of blueberries and lemon together, but I’ve never had them in ice cream. It is a match made in heaven. And of course the cream cheese makes the ice cream so rich and creamy. Oh my word. I’m drooling just thinking about it.

Lemon Blueberry Cheesecake Ice Cream - a blend of cheesecake and homemade ice cream, this treat is irresistible!

This is the kind of ice cream that you want to hide in the freezer and eat after the kids are in bed. Because trust me, you won’t want to share it! But just for the record, I did let my kids have some. I’m not a totally horrible person. 😉

Everyone will rave about this Lemon Blueberry Cheesecake Ice Cream. It is simply divine! A must try homemade ice cream recipe!

Lemon Blueberry Cheesecake Ice Cream

Berry mixture:
1 1/2 cups blueberries
1/4 cup sugar

Base:
8 oz cream cheese, softened to room temperature
1 cup sugar
2 cups cream
1 cup milk
1 tsp vanilla
1 Tbsp lemon juice
1 tsp lemon zest

4 squares graham crackers (2 full crackers), broken into pieces.

Boil blueberries and sugar in a small saucepan till berries burst and the mixture has thickened. (7-8 minutes) Cool completely and chill.

Beat cream cheese and sugar till smooth. Beat in the cream, milk, vanilla, lemon juice, and zest. Chill for several hours or till cold. Freeze ice cream in an ice cream maker.

Set aside 1/2 cup of the blueberry sauce. Layer the ice cream base, the remaining blueberry sauce, and the graham cracker pieces in a freezer container. Cover and freeze for 2-3 hours or till hardened. Serve with reserved blueberry sauce if desired.

If you like this recipe, please pin it! 🙂

Recipe for homemade Lemon Blueberry Cheesecake Ice Cream - one of the best homemade ice cream recipes you will ever make!

Here are a few more mouthwatering ice cream recipes:

homemade ice cream CollageCookies and Cream Ice Cream / White Chocolate Raspberry Swirl Ice Cream / Strawberry Ice Cream

Printable Recipe

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Comments

  1. This was the best homemade ice cream I’ve ever made! My husband and I loved it, but my kids (3 and 6 years old) didn’t like the little bits of lemon zest. This is my favorite ice cream right now, and I can’t wait to experiment with other kinds of fruit in it. Thanks so much!

    • I am so happy to hear that you loved it! And maybe it’s a bonus that the kids don’t like it, then you don’t have to share. 😉

  2. I made this for a family bbq to go alongside a summer pudding. Nicest ice cream I’ve had in ages! I mixed it all in the icecream maker though so didn’t get the ripple.

    • Claire, did you like having it all mixed together? Could you still taste the lemon? Did you freeze it after having it in the ice cream maker? I’m trying to decide if I can add more milk in the ice cream maker and eat it directly after. Thanks in advance!

  3. Judy Yarbrough says:

    Can I use an artificial sweetner in place of the sugar?

    • I have never used artificial sweetener, so I’m not sure. If you have had good results using it in other ice cream recipes, I bet it would work for this one. Good luck!

  4. What type of consistency will it be after it’s been in the ice cream maker? Could it be served after that or, is an additional 2-3 hours of freezing necessary?

    • When it comes out of the ice cream freezer it will be like a soft serve ice cream. You can serve it like that, but the blueberry sauce won’t be frozen, so it will make the ice cream even softer.

  5. Terri kinley says:

    Do you think frozen blueberries would work?

  6. Thanks, this looks good and delicious. I love to make different kinds of ice cream. The marble effect looks lovely. How many cups or quarts will this recipe make?
    Connie

  7. Do you add milk to it after you put it in the ice cream mixer

  8. Do I just boil the sugar and blueberries alone? Or Do I add some water to it?

    • Just boil the sugar and berries alone. You can mash the berries if as they are cooking it seems too dry. Of course if for some reason your mixture is really dry, you could add a little water, but I have never had to.

  9. Could I substitute Stevia for the Sugar? I am a Diabetic. It works well in Baked dessert.

  10. How many does this serve?

  11. Kim Haupfear says:

    Do you actually churn it in the ice cream churn?

  12. Can I just set it i the freezer and mix it, say 45 in 45 minutes? I don’t have an ice cream machine

    • If you don’t have an ice cream maker, I recommend whipping the cream first. It will definitely turn out better. If you just freeze it without beating the cream, you will end up with a hard brick. Whipping should help it have a better texture.

  13. Porsche says:

    What kind of cream?? Heavy cream or whipping cream?

  14. I want a bowl of this so bad! Looks so good and that marbled look is gorgeous! YUM!

  15. Sounds and looks so awesome! I definitely have to try this ice cream!
    Kali
    http://www.idimin.berlin/

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