Lemon Blueberry Cheesecake Ice Cream

Baking suppliesLemon Blueberry Cheesecake Ice Cream – words can’t even begin to describe how luscious this homemade ice cream is. It’s a must try recipe!

Lemon Blueberry Cheesecake Ice Cream - rich, creamy, and bursting with berries, this ice cream is one of the tastiest recipes you will ever try!

Summer is winding down, but it’s not too late to enjoy a bowl of homemade ice cream, especially one as tasty as this recipe! Although to be perfectly honest, I can enjoy a bowl of ice cream in the dead of winter. Any other ice cream die hards out there?

Rich, creamy, and bursting with blueberry flavor, this Lemon Blueberry Cheesecake Ice Cream is unbeatable! A must-try ice cream recipe!

I usually prefer some type of chocolate in my ice cream, but my husband prefers fruit flavors. He thought that this ice cream was spectacular, and I have to agree with him. Even without a hint of chocolate, this ice cream is on my top five list of all ice cream flavors I’ve ever tried! It is unbelievably yummy!

This Lemon Blueberry Cheesecake Ice Cream rivals ice cream from a fancy ice cream parlor. A perfect summer ice cream recipe!

I have always been a fan of blueberries and lemon together, but I’ve never had them in ice cream. It is a match made in heaven. And of course the cream cheese makes the ice cream so rich and creamy. Oh my word. I’m drooling just thinking about it.

Lemon Blueberry Cheesecake Ice Cream - a blend of cheesecake and homemade ice cream, this treat is irresistible!

This is the kind of ice cream that you want to hide in the freezer and eat after the kids are in bed. Because trust me, you won’t want to share it! But just for the record, I did let my kids have some. I’m not a totally horrible person. 😉

Everyone will rave about this Lemon Blueberry Cheesecake Ice Cream. It is simply divine! A must try homemade ice cream recipe!

Lemon Blueberry Cheesecake Ice Cream

Berry mixture:
1 1/2 cups blueberries
1/4 cup sugar

Base:
8 oz cream cheese, softened to room temperature
1 cup sugar
2 cups cream
1 cup milk
1 tsp vanilla
1 Tbsp lemon juice
1 tsp lemon zest

4 squares graham crackers (2 full crackers), broken into pieces.

Boil blueberries and sugar in a small saucepan till berries burst and the mixture has thickened. (7-8 minutes) Cool completely and chill.

Beat cream cheese and sugar till smooth. Beat in the cream, milk, vanilla, lemon juice, and zest. Chill for several hours or till cold. Freeze ice cream in an ice cream maker.

Set aside 1/2 cup of the blueberry sauce. Layer the ice cream base, the remaining blueberry sauce, and the graham cracker pieces in a freezer container. Cover and freeze for 2-3 hours or till hardened. Serve with reserved blueberry sauce if desired.

If you like this recipe, please pin it! 🙂

Recipe for homemade Lemon Blueberry Cheesecake Ice Cream - one of the best homemade ice cream recipes you will ever make!

Here are a few more mouthwatering ice cream recipes:

homemade ice cream CollageCookies and Cream Ice Cream / White Chocolate Raspberry Swirl Ice Cream / Strawberry Ice Cream

Printable Recipe

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Comments

  1. Kim Haupfear says:

    Do you actually churn it in the ice cream churn?

  2. Can I just set it i the freezer and mix it, say 45 in 45 minutes? I don’t have an ice cream machine

  3. Porsche says:

    What kind of cream?? Heavy cream or whipping cream?

  4. I want a bowl of this so bad! Looks so good and that marbled look is gorgeous! YUM!

  5. Sounds and looks so awesome! I definitely have to try this ice cream!
    Kali
    http://www.idimin.berlin/

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