Made From Scratch Blueberry Pancakes Recipe

Affiliate link disclosure for blueberry pancakes recipeThis Blueberry Pancakes recipe is so easy to whip up, and it makes soft and fluffy pancakes that are hard to beat! 

From scratch Blueberry Pancakes - you can have scrumptious pancakes in just minutes with this blueberry pancake recipe.

We have a tradition at our house of having hot homemade breakfasts on Saturday mornings. My kids LOVE pancakes, so that is usually what they request. These blueberry pancakes are out of this world, and a new personal favorite! So tender and flavorful.

Blueberry Pancakes are always a tasty breakfast. A simple and delicious blueberry pancake recipe.

I love baking with blueberries, but they usually cost a fortune here in Utah, so I frequently use frozen berries. But I happened to buy some on sale, and I couldn’t wait to try these pancakes.

Quick, easy, and delicious blueberry pancakes. Serve them with buttermilk syrup for a perfect breakfast!

I added extra fresh berries to the top of the pancakes, and it was fantastic! I love the tartness of the berries with the sweetness of the syrup.

Homemade blueberry pancakes recipe. A simple blueberry pancake recipe that makes light and fluffy pancakes.

Instead of adding my blueberries to the batter, I like to sprinkle them on top of the batter on the griddle. The pancakes turn out much prettier that way, and it’s easier to evenly distribute them.

Trick for making the best blueberry pancakes from scratch.

We are huge fans of buttermilk syrup, and I think it takes these blueberry pancakes over the top. Seriously, you must try it!

Made from scratch Blueberry Pancakes recipe. We love our blueberry pancakes with buttermilk syrup. A great pancake recipe.

With the warm buttermilk syrup and the fresh berries on top, you will feel like you are eating breakfast at a fancy restaurant!

5 from 1 reviews
Made From Scratch Blueberry Pancakes Recipe
 
Author:
Yield: 1 dozen
Ingredients
  • 2 1/2 cups flour
  • 2 Tbsp sugar
  • 2 Tbsp baking powder
  • 1 tsp salt
  • 2 cups milk
  • 2 eggs
  • 1/4 cup melted butter
  • 1 tsp vanilla
  • 1 cup fresh or frozen blueberries
Instructions
  1. Whisk together the flour, sugar, baking powder, and salt in a mixing bowl, preferably one with a pourable spout. In another bowl, whisk together the milk, eggs, melted butter, and vanilla. Add to the dry ingredients and stir lightly. Don't over-mix or the pancakes will be tough.
  2. Spoon batter onto a medium hot griddle, and sprinkle blueberries over the batter. Cook till bubbles form, then flip pancakes over and cook till golden brown. Serve hot with syrup.
Notes
-Recipe inspired by Cupcake Diaries

Blueberry Pancakes recipe -these made from scratch blueberry pancakes are simple, but delicious. A perfect blueberry pancake recipe!

 

More tasty pancake recipes:

Blueberry Pancakes with Cream Cheese Toppingblueberry-pancakes, recipe

Chocolate Chip Pancakes
pancake-recipe

Whole Wheat Zucchini Pancakes
Zucchini Pancakes made with whole wheat flour- a healthy and delicious breakfast recipe!

For all my breakfast recipes, click HERE.

Comments

  1. These were ABSOLUTELY awesome!!!

  2. Sunny Sanoff says:

    Super yummy! Light and fluffy.

  3. Vanetta Pinn says:

    This is the best pancake recipe ever! It is absolutely fool proof. I added the juice and zest of a medium lemon and that kicked this recipe into the stratosphere❣

  4. Hello Kara,
    Your receipe is just amazing, first time in my life I was cooking pancakes and I had high expectations as I spent a couple of holiday in the US and had great memories of the delicious pancakes I have eaten there.
    I am French and I am currenltly travelling in Transylvania, Romania in a van and they sell delicious fresh blueberries for nothing here! So my boyfriend and I decided to bake some blueberry pancakes (my dream!), I found your receipe online and appeared to have all the ingredients on board, so this morning I baked the best blueberry pancakes I have evere eaten, with the buttermilk syrup that I made with a sort of creamy yogurt that I found here.
    Thank you so much for sharing your receipe! <3
    Verena

    • How fun that you are trying new recipes while travelling. I love having yummy memories from the places I have visited. I’m so glad they turned out for you!!

  5. I need pancakes now! Plz help me! -bob

  6. Stephanie says:

    Pancakes turned out surprisingly perfect!

    I’m surprised because my batter was very thick. Looking at the pictures and the directions to “pour” not scoop lol so I would say something is wrong. I just don’t know what. I followed the recipe exactly…. Did anyone else have this issue? Maybe my eggs were too small?

    Any help is appreciated. Thank you

    • It could be that your eggs were smaller than the ones I used. Or your flour could have been packed into the cup more tightly. But it’s okay if the batter varies a little as long as the pancakes turn out. 🙂

  7. Virginia says:

    These were the best pancakes I think I have ever made! Thanks for the great recipe.

  8. Making these right now!
    Can extra batter be saved for a day or so, or should I just cook and reheat the pancakes? Thank you!

  9. Alison Preve says:

    Beautiful, fluffy, delicious pancakes!

  10. My family thought the blueberry pancakes were amazing!

  11. Tried the blueberry pancakes
    My family thought they were simply amazing!

  12. Just made these this morning and they are really fluffy and good! Thank you!!

  13. I’m always on the hunt for the perfect pancake! They looks so fluffy and perfect. ❤️

Speak Your Mind

*

3K Shares
Pin3K
Share39
+1
Yum1
Tweet