Chocolate Chip Peanut Butter Scones

Affiliate link disclosure for peanut butter sconesChocolate Chip Peanut Butter Scones – soft, tender, and delicious, these scones will please chocolate peanut butter lovers of all ages!

Soft and tender, these Chocolate Chip Peanut Butter Scones are hard to resist. The peanut butter glaze makes them extra tasty. A superb scone recipe!

If you’ve been visiting my site for very long, you know that I am a big fan of chocolate and peanut butter. I am also pretty much in love with scones. It was only a matter of time before I combined the two into one spectacular recipe. And yes, these scones are spectacular!

Loaded with peanut butter and chocolate chips, these scones are unbelievably tasty! A perfect scone recipe for peanut butter lovers. Easy and delicious scones.

I was wishing I made a double batch, because my family devoured every crumb of these tasty scones!

Soft, tender, and packed with chocolate chips, these scones are incredible. The peanut butter glaze makes them extra tasty. A great scone recipe.

Scones are simple to make, just be sure you don’t overwork the dough. For these scones, you cut the peanut butter in with the butter. I use this pastry cutter, and it works like a charm.

I used creamy peanut butter because that’s what I had on hand, but crunchy will work fine. The glaze won’t be as smooth (obviously), but you will have a yummy crunch.

Recipe for peanut butter chocolate chip scones. A tasty scone recipe that peanut butter fans will love.

Mini chocolate chips work perfectly for this recipe.  They spread evenly throughout the whole scone, making sure you get plenty of chocolate in every bite. And of course I’m all about having plenty of chocolate!

My family went crazy for these peanut butter scones. With chocolate chips and peanut butter glaze, they are irresistible!

Every bite of these peanut butter scones is heavenly. I’m drooling just thinking about them!

Peanut Butter Scones with Chocolate Chips. Peanut butter glaze is optional, but makes these scones so tasty!

5 from 1 reviews
Chocolate Chip Peanut Butter Scones
 
Author:
Ingredients
  • 2 cups flour
  • 1/2 cup sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp salt
  • 1/2 cup cold butter
  • 1/3 cup peanut butter (I used chunky)
  • 1 egg
  • 1/4 cup sour cream
  • 2 Tbsp milk
  • 2 tsp vanilla
  • 3/4 cup mini chocolate chips (or 1 cup regular)
  • Glaze:
  • 1/2 cup powdered sugar
  • 2 Tbsp peanut butter
  • 3-4 tsp milk
Instructions
  1. Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl. Cut in the butter and peanut butter. In a small bowl, whisk together the egg, sour cream, milk, and vanilla. Add to the dry ingredients with the chocolate chips and stir gently till barely combined. Pat the dough together in the bowl, then dump out onto a floured counter.
  2. Pat the dough into an 8" circle. Cut into 8 wedges, and place 1" apart on silpat lined or lightly greased cookie sheets. Bake at 400° for about 12 minutes or till golden brown.
  3. For glaze: Whisk together ingredients and add enough milk to make a thin icing. Place in a ziplock bag and snip the corner. Squeeze the glaze on top of the warm scones.
Notes
Recipe inspired by Averie Cooks

These chocolate chip peanut butter scones are so easy to make, and everyone loves them. A perfect scone recipe for peanut butter lovers!

Other tasty scone recipes to try:

White Chocolate Raspberry Scones
Recipe for White Chocolate Raspberry Scones - these things are AMAZING!

Toffee Chocolate Chip Scones
Recipe for the best ever toffee chocolate chip scones.

Chocolate Chip Orange Scones

Coconut Chocolate Chip Scones
Toasted Coconut Chocolate Chip Scones. Perfect for breakfast, brunch, or snacking.

These chocolate chip peanut butter scones are so easy to make, and everyone loves them. A perfect scone recipe for peanut butter lovers!

Comments

  1. Loved these scones.

  2. Can I use almond flour instead of regular flour?

  3. These were awesome! Everyone loved them!

  4. Bmanning says:

    These are so easy and so yummy, you’ll want to make a double batch, one is not enough

  5. Geri Freitas says:

    This was my first attempt with scones. I certainly choose the right recipe for my first try. OMG these are to die for. The only adjustment I made was to add 3 minutes to baking time. They weren’t brown after the 12 minutes. I couldn’t even wait for them to cool all the way. They are sooooo delicious!!

  6. Seems very delicious 🙂

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