One Hour Yeast Rolls

Affiliate link disclosure for one hour rollsOne Hour Yeast Rolls . . .  you can have soft and fluffy dinner rolls in sixty minutes! They go perfectly with soup, salad, or just about any meal.

One hour yeast rolls. You can have light and fluffy dinner rolls in about sixty minutes with this recipe.

You’ve probably figured it out by now, but homemade breads and rolls are some of my favorite foods on the planet. I don’t know how anyone can resist a warm roll smeared with butter. Yum!

Quick and easy one hour yeast rolls. A perfect dinner roll recipe when you are in a hurry!

I was amazed at how soft, fluffy, and delicious these one hour dinner rolls turned out. A simple yeast roll recipe you will love.

During the fall and winter months, soup and homemade yeast rolls are a staple at our house. I don’t always have time for my regular roll recipe, so I was intrigued when I saw all of the one hour dinner roll recipes online. My one hour cinnamon rolls turned out fabulous, so I knew I needed to try the dinner roll as well.

Soft and fluffy yeast rolls make in just one hour!

I know it’s hard to believe, but these quick yeast rolls really turn out soft, fluffy, and delicious! I was a skeptic, but I loved them. They are not as absolutely mouthwatering as my white roll recipe, but they are pretty close, and they are so much faster!

You definitely need to use instant yeast for this recipe, it helps them raise faster. Just shape the dough into 12 rolls and place them in a greased 9×13″ pan.

How to make soft and fluffy yeast rolls in sixty minutes.

Cover with plastic wrap and place them in a warm place, and after about 20 minutes, they will already be nice and puffy.

Mouthwatering dinner rolls made in an hour. An easy homemade yeast roll recipe.

They will rise even more in the oven, and come out perfectly fluffy and soft. Brush some butter on the tops when they come out. Irresistible!

Irresistible dinner rolls that no one can resist. A must try yeast roll recipe!

5 from 1 reviews
One Hour Dinner Rolls
 
Author:
Yield: 1 dozen rolls
Ingredients
  • 1/2 cup warm water
  • 1 1/2 Tbsp instant yeast
  • 1/3 cup buttermilk (milk can be used in a pinch)
  • 2 Tbsp oil
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 1 egg
  • 3 cups flour (more or less)
Instructions
  1. In a large bowl or Kitchenaid mixer, combine warm water, yeast, buttermilk, oil, and sugar. Let rest for 5-10 minutes or till bubbly.
  2. Add the salt and egg with 2 cups of the flour. Beat till smooth. Add enough flour to make a soft and smooth dough.
  3. Let dough rest 5 minutes, then shape into 12 rolls and place in a greased 9x13" pan. Cover with plastic wrap and let raise for about 20-25 minutes while oven is preheating.
  4. Bake at 350° for about 15 minutes, or till golden brown. Brush with butter while still hot.

 

Here are a few more incredible dinner roll recipes to try!

Oatmeal Rolls
Bacon Cheese Rolls
Soft and Chewy Pretzel Rolls

Soft and fluffy one hour yeast rolls. No one can resist these dinner rolls. A simple roll recipe you will love!

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