Caramel Apple Crisp

Affiliate link disclosure for caramel apple crispCaramel Apple Crisp . . . tart apples and caramel with a crunchy oat crust, topped with vanilla ice cream and drizzled with more caramel. A perfect fall dessert!

Caramel Apple Crisp - served warm with vanilla ice cream and drizzled with caramel, this is a perfect fall dessert!

Life was hectic last week, and I needed to take a little break from blogging, but I am back. It seems so very crazy to me that Thanksgiving is THIS WEEK! How the heck did that happen? With all the sickness at our house, it feels like we just skipped over November. Hopefully we got it all out of our systems and we can spend the holidays healthy.


Recipe for Caramel Apple Crisp - a decadent twist on a classic recipe. A wonderful fall dessert recipe!

I had planned on doing a bunch of amazing Thanksgiving recipes, but alas, it has not happened. I’m just hoping that I can get my food assignments done for Thanksgiving day! I did make a really yummy treat last night though, so I wanted to share it. My family loves apple crisp, but I wanted to try something a little different. We love caramel apples (who doesn’t?), so I figured caramel apple crisp would be a hit.

Caramel Apple Crisp is sure to become a favorite dessert recipe!I tweaked a recipe I found, and we thought it turned out amazing. It is perfect for fall, and I actually think it would be a great addition to a Thanksgiving dessert line-up. Just make sure you have vanilla ice cream. 🙂

We’ve had it with homemade caramel, and it totally rocks.

Love apple crisp or caramel apples? Give this Caramel Apple Crisp a try. It is the best of both worlds. A perfect fall dessert recipe!
But we’ve also had it with store bought caramels, and it is still a-mazing!

5 from 1 reviews
Caramel Apple Crisp
Yield: 8 servings
  • Filling:
  • 8 cups sliced *apples (5-6 large)
  • 2 Tbsp sugar
  • 1 Tbsp flour
  • 1/2 tsp cinnamon
  • 14oz caramels (2 1/4 cups)
  • 6 Tbsp milk
  • Topping:
  • 1 1/4 cup flour
  • 1 cup brown sugar
  • 1 cup oats
  • 3/4 cup butter, soft
  • 1 tsp cinnamon
  • Notes:
  1. Peel and thinly slice the apples. Toss with the sugar, flour, and cinnamon. Pour into a greased 9x13" pan; set aside.
  2. Mix caramels and milk in a glass bowl. Microwave until melted, stirring occasionally. Drizzle about half of the caramel sauce over the apples.
  3. Combine topping ingredients in a small bowl till crumbly and spread evenly over apples and caramel.
  4. Bake at 350° for about 45 minutes, or till topping is golden brown and apples are tender. Serve with vanilla ice cream and the remaining caramel sauce.
-We like Granny Smith, Fuji, or Honey Crisp apples for this recipe.



This Caramel Apple Crisp recipe is extra decadent and delicious. Served with a scoop of vanilla ice cream, it is the best kind of comfort food!

caramel apple crisp-recipe(original photo – photos updated 11/2016)


  1. Christopher says:

    Followed your instructions precisely, wouldn’t change one detail. Thanks for sharing!!

  2. I tried out your recipe for a party and it was a hit! I used some yummy Granny Smith apples only and it was just the right combo of sweet and tangy. Thanks so much for sharing!

  3. That photo looks amazing! Ooooh, you just made me so hungry!

  4. this looks amazing!! i could really go for some right now!! lol

  5. That looks soooooo yummy! I almost licked my computer screen!

  6. I love how you made linky lists for your recipe index so I can see the pictures all at once!

  7. Christy, says:

    just curious why granny or delicious are the best apples to use, all we have are fuji and I won’t be heading to the store but plan to make this soon.


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