Easy Sausage Quiche

Affiliate link disclosure for sausage quicheEasy Sausage Quiche– Even men love quiche when it’s loaded with sausage and cheddar cheese!


I don’t remember ever having quiche when I was growing up, even though my mom made pie all the time. I think the first time I tried it was at a bridal shower brunch. I loved it.  But I neglected to get the recipe, and then I proceeded to forgot about it. After I had been married for a few years, I tried a quiche recipe I found in one of my cookbooks. It called for spinach, and let’s just say it didn’t go over very well at my house.

Then a few years ago I got this Sausage Quiche recipe from a friend. It doesn’t call for any fancy ingredients, and it comes together in a snap. But the best part? My family loves it! Including my husband and four boys.

Easy Sausage Quiche Recipe

This sausage quiche is great for brunch, but to be honest, we usually have it for dinner paired with fresh fruit. Whenever you serve it, it’s sure to be a hit with girly girls and manly men alike. 🙂

Easy Sausage Quiche
Yield: 8 servings
  • 1 unbaked 9" pie shell
  • 1/2 pound pork sausage
  • 1/2 cup finely diced onion
  • 1 1/2 cups cheese (I use cheddar and mozzarella)
  • 5 eggs
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1/4 tsp pepper
  1. Cook sausage and onion in a skillet over medium high heat till brown, drain well. Spread in the bottom of the pie shell. Sprinkle cheese evenly over the top of the sausage. Beat the eggs, milk, and seasonings in a small bowl. Pour into pie shell on top of the other ingredients. Bake at 375° for about 40 minutes, or till crust is light brown and a knife comes out clean.

Love this recipe? Give these a try:

Smoked Sausage Penne Pasta
Skillet Smoked Sausage Fried Rice
Savory Sausage Pumpkin Penne

Easy Sausage Quiche - this hearty quiche recipe is perfect for brunch or dinner. A quick and easy recipe that the whole family will love!


  1. I made this and it turned out great. I cut the cook time down to 30 minutes. I also used glass pie pans, instead of the tin pie pans. It was delicious.

  2. I tried this recipe and I don’t know what happened it. Maybe it’s my oven but this turned out super fricken burnt.

    • So sorry to hear that your quiche burned! 🙁 It very likely could be your oven. In my last house I had two ovens and I had to lower the temperature on one of them by at least 50 degrees or it burned everything. You can definitely try lowering the temperature, or cooking it for less time.

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