White Chocolate Raspberry Scones

Affiliate link disclosure for strawberry shortcake recipeSoft, tender, and bursting with flavor, these White Chocolate Raspberry Scones are sure to be a hit for breakfast or brunch!Whip up a batch of these tasty White Chocolate Raspberry Scones for a perfect breakfast or brunch

I am a huge fan of raspberries. I could eat them by the bowl full. We eat them so fast at my house that they don’t often make it into my baked goods. But I had been wanting to try raspberry scones for ages, so this time I came up with a plan. I whipped up a batch as soon as I got home from the grocery store — before anyone even knew we had raspberries. Sometimes you gotta be sneaky!

These super yummy White Chocolate Raspberry Scones are sure to become a favorite!

We loved the combination of the tartness of the raspberries with the sweetness of the white chocolate. And of course the scones are nice and buttery. I adore the flavor from the almond extract, it is a perfect compliment to the raspberries. You can of course use vanilla instead, but the flavor won’t be quite the same. Either way though, these scones are just amazing!!Soft, tender, and bursting with flavor, these White Chocolate Raspberry Scones are perfect for breakfast, brunch, or snacking!

If you’ve never made scones before, don’t be scared. They are seriously so easy to make. As long as you don’t over-work the dough, they turn out great. Don’t be intimidated by the process of cutting in the butter. A good quality  pastry cutter makes it easier, but if you don’t have one, you can just use a grater to grate in the butter. Either method will produce great results!

5 from 1 reviews
White Chocolate Raspberry Scones
Yield: 16 scones
  • 4 cups flour
  • 2/3 cup sugar
  • 2 Tbsp baking powder
  • 1 tsp salt
  • 1 cup cold butter
  • 1 cup white chocolate chips
  • 3/4 cup milk (or a little more)
  • 1/2 cup cream
  • 2 eggs
  • 1 1/2 tsp almond extract
  • 1 tsp vanilla extract
  • 2 cups fresh raspberries
  • 1/3 cup white chocolate chips for drizzle (optional)
  1. Whisk together flour, sugar, baking powder, and salt in a large mixing bowl. Cut in the butter with a pastry cutter, or use a grater to grate it in. Stir in the 1 cup of white chips. In a small bowl, whisk together the milk, cream, eggs, and extracts. Add to the flour mixture and gently stir till barely combined. Carefully fold in the raspberries. If the dough doesn't stick together, you can add a little more milk, but you don't want to add too much.
  2. Divide dough in half. Pat each portion into a 7-8" circle on a floured counter top. Cut each into 8 wedges. Place on cookie sheets and bake at 400° for 15-20 minutes or till lightly browned. Drizzle with melted white chocolate if desired.

Recipe for White Chocolate Raspberry Scones - these things are AMAZING!

Other amazing scone recipes:

Chocolate Chip Orange Scones
Maple Nut Oat Scones
Coconut Chocolate Chip Scones
Lemon Blueberry Scones


  1. Diane Welsh says:

    Should you eat these warm or cold? Ive never made scones before? and if warm can you make them and heat them? Are they as good warmed up, what temperature would you reheat on?

  2. Valerie says:

    This recipe calls for 1/2 cup cream … whipping cream?

  3. These are delicious! Light and fluffy and delicious! I love the combination of almond extract with vanilla! I will make them again and again!! Thanks for sharing!!!

  4. I tried this recipe with frozen raspberries and it was a red mess. What can I do to avoid that next time?

  5. Carla Dicke says:

    Can the scones be frozen? Trying to prepare for lots of out of town visitors for Christmas and my boys love scones.

  6. Hi my name is Benjiman I am 15 I hope to be a navy chef anf uhhh my family LOVED these even though they were my first try . Soo Thanks !

  7. Joan Brune says:

    These are the best. I have made them several times. I did add some chopped almonds because I only had 1/4 cup and wanted to store new ones in the jar. Delish.

  8. Tammy Eckel says:

    Using blackberries this time. This is the best scone recipe!

  9. DELICIOUS!!! My kids loved these. thanks for the easy and delicious recipe.

  10. All purpose flour or self rising flour?

  11. Jessica Posey says:

    I made them with diced mangos and they came out fantastic. In the process of brainstorming some other flavor combinations. I agree on being mindful of your liquids especially depending on the fruit used.

  12. I added some sliced almonds…wow, these are fantastic!

  13. These are wonderful. Even my dogs; Angelina and Joli loved them. And they turn down anything that’s not meat. 😂 Now they can join me for High Tea.

  14. Kirk B. says:

    YES!, or in a pinch, you can use 1/2 & 1/2; However, it won’t be as good if you used the heavy cream. Too, I use, Ghirardelli Premium Baking Bar-White Chocolate. Then, using a sharp knife, chop-it-up, into chunks: some small, some mid-size, some bigger than mid-size. Be sure to also use the “fines”.

  15. Tammy Eckel says:

    These are the best scones I have ever made! Be careful with your liquids, the raspberries will add some. Scrumptious!

  16. mary tauber says:

    what has happened? I used to print your recipes but this one won’t. Hatd to write it down but I am going to try it tonight with blueberries.

  17. Cassandra says:

    Best scones ever

  18. Victoria says:

    Does this make a full size or mini scone? Trying to plan for about 30 people for a brunch and mini scones would be ideal.

    • This makes 16 regular sized scones. You can cut them smaller and they will work just fine. They will bake faster, so just make sure you watch them closely!

  19. Kristyn says:

    Those scones look delicious!! I love anything with white chocolate!!

  20. My boys love scones!! These look incredible and I can’t wait to make them! Pinned!

  21. These look absolutely delicious!

  22. These look so delicious! I’ve never had raspberries in scones before, but now I’ve gotta make some!

    • I hadn’t ever tried raspberries before either, but I’ll be making them again for sure. Such a yummy flavor combo!

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