Chewy Butterscotch Zucchini Blondies

Affiliate link disclosure for butterscotch zucchini blondiesButterscotch Zucchini Blondies – after one bite of these chewy bars, you’ll be gathering zucchini instead of giving it away. They are heavenly!

Rich and chewy, these Butterscotch Zucchini Blondies are sure to be a favorite. A seriously tasty way to use up your zucchini!

Since we just moved into our house a few weeks ago, we don’t have a garden. Thankfully my parents shared some of their zucchini with us. My kids will actually eat it steamed with butter, salt, and pepper, but they really love it when I grate it up and use it in baked goods!

Browned butter and brown sugar make these butterscotch zucchini blondies absolutely irresistible. Everyone loves them!

These butterscotch zucchini blondies are a new favorite. I think I say that a lot with zucchini recipes, but this time I really mean it. They are seriously fantastic!!

Have extra zucchini? Make these butterscotch zucchini blondies. They are some of the tastiest bars you will ever eat!

The brown sugar gives them a nice caramel flavor and adds to the chewiness factor. I browned the butter for an extra depth of flavor. It makes them extra yummy, but if you are in a pinch, you can just melt the butter.

Chewy and rich, these butterscotch zucchini blondies are sure to become a favorite!

My family gobbled these bars up, and I the ones I sent to work with my husband got rave reviews as well. Kids and adults alike love these tasty zucchini bars!

After one bite of these butterscotch zucchini blondies, you will never wonder what to do with your extra zucchini. They are incredible!

5 from 1 reviews
Chewy Butterscotch Zucchini Blondies
  • 2/3 cup butter
  • 2 cups brown sugar
  • 1 egg
  • 2 tsp vanilla
  • 2 cups all purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 1 1/2 cups grated zucchini
  • 1 cup butterscotch chips
  1. Cook butter in a saucepan over medium heat till it starts to turn golden brown, stirring occasionally. Add the brown sugar. Remove from heat and let cool for 5-10 minutes.
  2. Pour butter/sugar mixture into a mixing bowl. Whisk in the egg and vanilla. Add the dry ingredients and mix together. Stir in the zucchini and chips.
  3. Spread batter in a well greased 9x13" pan. Bake in a preheated 350° oven for about 30 minutes or till the middle is set.
-Recipe inspired by Lemon Tree Dwelling

Did you know that today is National Zucchini Day? Whether you are on the sharing end or the receiving end of zucchini, you will love these recipes from my blogger friends!

recipes with zucchiniTen new zucchini recipes:

Zucchini Fritters from The Baker Upstairs
One Pot Italian Chicken Sausage Zucchini Noodle from Ashlee Marie
Loaded Zucchini Skins from Real Mom Kitchen
Cheesy Zucchini Tots from Life Made Simple
Butterscotch Zucchini Blondies (right here)
Crispy Parmesan Zucchini Fries from Foodie with Family
Instant Pot Chocolate Chip Zucchini Banana Bread from 365 Days of Slow Cooking
Cheesy Grilled Zucchini Boats from Hey Grill, Hey
Vegan Pad Thai Zoodles from Namely Marly

A few of my favorite recipes featuring zucchini:

Lemon Lime Zucchini Muffins
Coconut Chocolate Zucchini Cake
Mozzarella Parmesan Zucchini Bites
Double Chocolate Zucchini Bread
Pineapple Cranberry Zucchini Bread
Cherry Nut Zucchini Bread

A few more zucchini recipes from bloggers:

Carrot Zucchini Apple Bread from Mom on Timeout
Cheesy Zucchini Rice from Mel’s Kitchen Cafe
Sweet Corn Zucchini Pie from Pinch of Yum
S’more Chocolate Zucchini Muffins from Tastes of Lizzy T
Blueberry Banana Zucchini Bread from Made To Be a Momma


  1. Dying to try these! Love the combo of zucchini and butterscotch!

  2. These look delicious! I love blondies. Great idea to use zucchini in them. Can’t wait to try!

  3. These sound so good!!

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks:

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