It only takes 5 minutes to whip up this Guacamole with Rotel. The diced tomatoes and green chilies add so much flavor, and it is such a time saver! We’ve never had guacamole anywhere that we like as much as this recipe.
I hope that all of you had a better New Year’s Day than I did. I had wonderful plans. Setting goals with my hubbie, taking down the Christmas decorations, playing games with the kids, making yummy food, going shopping so all of us could spend our Christmas money. It was going to be awesome!
Instead I woke up with a horrible cold. Sore throat, nasty sinus headache, runny nose, fever/chills, and upset stomach. I spent almost the entire day on the couch watching tv and sleeping. Yikes! Luckily, today I am feeling better.
My avocados weren’t quite ripe enough on New Year’s Eve for me to make guacamole, so my husband made it yesterday. It is amazing! I first had it at a scrapping weekend a couple years ago and made sure I got the recipe from my friend. It is so yummy and addicting. If you like guacamole, you have got to try this recipe!!!
Guacamole with Rotel
- 3 avocados, finely diced or mashed
- 3 Roma tomatoes, diced
- 1 10 oz can Rotel, well drained
- 3 green onions
- 1/4 cup chopped cilantro
- 1 Tbsp mayonnaise
- 1/8 tsp garlic salt (more or less)
- Combine all ingredients in a bowl and stir till well blended. Add garlic salt to taste.
- Serve with tortilla chips.
Amount Per Serving: Calories: 96Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 0mgSodium: 123mgCarbohydrates: 6gFiber: 4gSugar: 1gProtein: 1g
-You can use as much cilantro as you like. I’m not super fond of it, so we use about a fourth of a bunch.
-The original recipe called for like 1/2 cup Mayo, but I don’t think it needs it. It is just to get the consistency the way you like it, so feel free to add more or less.
-This is also really yummy served with tacos or quesadillas.