Broiled Parmesan Tilapia

This post may contain affiliate links, which gives me a small percentage of the sale, at no cost to you. Thanks for your support!

If money weren’t an option, we would eat fish once or twice a week. But alas, living in Utah, fish costs an arm and a leg. And teenage boys can eat a bucketload. So it only appears on our menu every few weeks. Our ultimate favorite is Pecan Crusted Salmon. Several of my boys request […]