Blueberry Lemon Scones with Lemon Glaze

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Fresh blueberries here in Utah usually cost a small fortune. Being the thrifty gal I am, I always buy frozen. Frozen taste just as good, but they leave blue streaks in the dough. Fresh blueberries make for much prettier baked goods, that’s for sure. For some reason, fresh blueberries have actually been affordable this year. […]