1 Egg Cookie Recipe
The perfect cookie when you only have 1 egg, these homemade chocolate chip cookies are sinfully delicious and so easy!
Equipment
Ingredients
- ½ cup salted butter softened to room temperature
- ⅔ cup light brown sugar
- ⅓ cup granulated sugar
- ½ tsp baking soda
- 1 tsp hot water
- 1 large egg
- 2 tsp vanilla extract
- 1 ½ cup + 1 Tbsp all purpose flour 9 ounces
- ¼ tsp salt
- ⅛ tsp baking powder
- 1 ½ cup chocolate chips reserve 1/2 cup for the tops of the cookies
Instructions
- Line cookie sheets with silicone mat or spray with non stick cooking spray. Preheat your oven temperature to 350 degrees.
- In a large bowl, beat together the soft butter and sugars with an electric hand mixer until creamy, 2-3 minutes.
- Dissolve the baking soda in the hot water. Scrape into the creamed mixture.
- Add the egg and vanilla; beat until smooth.
- Whisk together the flour, salt and baking powder in a small bowl. Add to the wet ingredients with a cup of the chocolate chips. Stir together.
- Scoop rounded tablespoons of dough; roll into balls. (Mine weighed about an ounce each.) Place about 2 inches apart on prepared pans.
- Bake at 350° for about 10 minutes, or until lightly browned around the edges. Immediately press a few of the extra chocolate chips into the tops of each cookie.
- Let cool on baking pan for 2-3 minutes, then transfer to wire racks to cool completely.
Nutrition
Serving: 1gCalories: 156kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 17mgSodium: 84mgPotassium: 53mgFiber: 0.2gSugar: 15gVitamin A: 128IUCalcium: 18mgIron: 0.4mg
Tried this recipe?Let us know how it was!