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outback steakhouse alice springs chicken

Alice Springs Chicken

Kara
This copycat Outback Alice Springs Chicken recipe is easy to make and packed with flavor! With a homemade honey mustard sauce, bacon, and cheese, it's hard to beat!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Additional Time 30 minutes
Total Time 1 hour 15 minutes
Course Main Dish: Chicken
Cuisine American
Servings 4 servings
Calories 537 kcal

Ingredients
  

  • 4 large boneless skinless chicken breasts
  • ½ tsp seasoning salt more or less
  • 6 slices of bacon halved
  • 1 cup shredded Mozzarella cheese
  • ½ cup sliced fresh mushrooms optional

Sauce

  • ¼ cup Dijon mustard
  • ½ cup honey
  • 1 ½ tsp dried onion flakes
  • 2 Tbsp mayonnaise

Instructions
 

  • Pound chicken breasts to 1/2" thick. Sprinkle both sides with salt and chill for 30 minutes.
  • Cook bacon till crisp; set aside.
  • For sauce: mix mustard, honey, onion flakes, and mayonnaise till smooth.
  • Brown chicken in a skillet over medium heat in a little bacon grease for 3-5 minutes per side.
  • Place browned chicken breasts in a 9x13" pan that has been sprayed with non stick cooking spray. Top with bacon and mushrooms. Pour sauce over the top and cover with cheese.
  • Bake at 350 for about 15-20 minutes or till internal temperature reaches 165°.

Nutrition

Serving: 1gCalories: 537kcalCarbohydrates: 39gProtein: 49gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 12gCholesterol: 136mgSodium: 1167mgFiber: 1gSugar: 36g
Keyword alice springs chicken
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