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–+ servings

Apple Almond Muffins

Kara
Tasty muffins loaded with chopped apples and topped with sugary sliced almonds.
4.50 from 10 votes
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Bread- Muffins and Scones
Cuisine American
Servings 10 muffins
Calories 224 kcal

Equipment

Ingredients
  

  • ⅓ cup soft butter
  • ¾ cup sugar
  • 2 eggs
  • 1 cup finely chopped apple about 1 large
  • 1 tsp vanilla
  • ½ tsp almond extract
  • 1 ½ cups flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • 2-3 Tbsp sugar for tops of muffins
  • ¼ cup sliced almonds

Instructions
 

  • Beat butter and sugar in a large mixing bowl till fluffy. Beat in the eggs, vanilla, and almond extract. Stir in the chopped apple.
  • Whisk together flour, baking powder, and salt in a small bowl. Add to the wet ingredients and stir gently till just combined. Batter will be stiff.
  • Scoop batter into well greased muffin tins. Sprinkle tops of muffins with sugar and sliced almonds.
  • Bake at 375° for 15-18 minutes or till lightly browned.

Notes

Recipe adapted from Bunny's Warm Oven

Nutrition

Serving: 1gCalories: 224kcalCarbohydrates: 34gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 49mgSodium: 242mgPotassium: 66mgFiber: 1gSugar: 19gVitamin A: 243IUVitamin C: 1mgCalcium: 52mgIron: 1mg
Keyword apple almond muffins
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