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–+ servings
Bacon Potato Pizza is a tasty change from traditional pizza. Such a yummy recipe for using up leftover mashed potatoes!

Bacon Potato Pizza

Kara Cook
Pizza topped with mashed potatoes, bacon, peppers, and two kinds of cheese.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main Dish: Pork
Cuisine American
Servings 8 servings
Calories 694 kcal

Ingredients
  

  • 1 recipe for pizza crust
  • 3 large potatoes peeled and cubed
  • ¼ cup milk
  • Salt to taste
  • 1 pound bacon diced
  • 1 onion diced
  • 1 red pepper diced
  • 1 ½ cups shredded cheddar cheese
  • 1 ½ cups shredded mozzarella cheese

Instructions
 

  • Boil potatoes in salted water till tender. Drain and mash potatoes. Add milk and salt to taste. Set aside.
  • Roll pizza crust out on a 14" pizza pan and prick all over with a fork. Bake at 350° for about 15 minutes or till barely browned.
  • Meanwhile, partially cook bacon in a medium hot skillet. Drain off all but about a tablespoon of the fat. Add onion and red pepper. Cook till bacon is crisp and veggies are tender. Drain really well.
  • Spread the mashed potatoes over the crust. Cover with the bacon/veggie mixture. Top with cheeses.
  • Bake at 375° for 15-20 minutes or till cheese is melted.

Nutrition

Serving: 1gCalories: 694kcalCarbohydrates: 60gProtein: 36gFat: 34gSaturated Fat: 13gPolyunsaturated Fat: 19gCholesterol: 88mgSodium: 1589mgFiber: 4gSugar: 4g
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