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–+ servings

Baked Teriyaki Chicken

Kara
Tender chicken in a sweet and tangy teriyaki sauce. Serve over hot rice with cooked veggies for a complete meal.
5 from 5 votes
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main Dish: Chicken
Cuisine Chinese
Servings 6 servings
Calories 183 kcal

Equipment

Ingredients
  

  • 1 Tbsp cornstarch
  • ½ cup cold water
  • ½ cup sugar
  • ¼ cup apple cider vinegar
  • ½ cup soy sauce
  • 1 clove garlic minced
  • ½ tsp ground ginger
  • ¼ tsp pepper
  • 3 8 oz boneless skinless chicken breasts

Instructions
 

  • Whisk together all ingredients except chicken in a small saucepan. Cook and stir over medium heat till thick and bubbly.
  • Place chicken in a greased 9x13" glass pan. Pour sauce evenly over the chicken.
  • Bake at 350° for 40-50 minutes, turning chicken every 15 minutes.
  • Optional: Cut chicken into bite sized pieces, then return to the pan to coat with the sauce.
  • Serve over hot cooked rice. Garnish with sliced green onions and sesame seeds if desired.

Notes

You can use 12 skinless thighs in place of the chicken breast if desired.

Nutrition

Serving: 1gCalories: 183kcalCarbohydrates: 19gProtein: 20gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 51mgSodium: 1213mgSugar: 17g
Keyword baked teriyaki chicken
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