Go Back
–+ servings
Soft and chewy banana chocolate chip cookies. A yummy way to use overripe bananas!

Banana Chocolate Chip Cookies

Kara Cook
Soft and chewy banana cookies loaded with chocolate chips.
4.54 from 269 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert: Cookies
Cuisine American
Servings 30 cookies
Calories 161 kcal

Equipment

Ingredients
  

  • ½ cup butter softened to room temperature
  • 1 cup brown sugar
  • ¼ cup sugar
  • 2 over-ripe bananas mashed
  • 2 tsp vanilla extract
  • 2 cups all purpose flour
  • 1 Tbsp cornstarch
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 2 cups chocolate chips

Instructions
 

  • Preheat oven to 375 degrees.
  • In a large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in mashed bananas and vanilla.
  • Whisk together flour, cornstarch, baking soda, baking powder, and salt in a small mixing bowl. Add to the wet ingredients and stir till just combined. Fold in the chocolate chips.
  • Drop by spoonfuls onto silpat lined or lightly greased cookie sheets.
  • Bake at 375° for 9-10 minutes or till lightly golden brown around the edges. Cool for 3-5 minutes on the cookie sheet, then remove to cooling racks.

Nutrition

Serving: 1gCalories: 161kcalCarbohydrates: 25gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 109mgPotassium: 82mgFiber: 0.4gSugar: 17gVitamin A: 100IUVitamin C: 1mgCalcium: 21mgIron: 0.5mg
Keyword banana chocolate chip cookies
Tried this recipe?Let us know how it was!