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–+ servings

Banana Pudding Cake

Kara
Banana cake topped with vanilla pudding, sliced bananas, whipped cream, and vanilla wafer crumbs.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert: Cakes and Cupcakes
Cuisine American
Servings 16 servings
Calories 387 kcal

Equipment

Ingredients
  

Cake

  • 15.25 oz box yellow cake mix
  • ¾ tsp baking soda
  • 1 tsp baking powder
  • 3 overripe bananas mashed
  • ¾ cup water
  • ¼ cup oil
  • 3 eggs

Topping

  • 5.9 ounce box vanilla instant pudding mix
  • 2 cups milk
  • 1 cup vanilla wafers crushed
  • 3 ripe bananas sliced
  • 2 cups whipping cream
  • ½ cup powdered sugar
  • ½ tsp vanilla

Instructions
 

  • Preheat oven to 350 degrees. Combine all cake ingredients in a mixing bowl. Beat at medium speed for 2 minutes.
  • Pour batter into a greased 9x13" cake pan.
  • Bake cake in a preheated oven at 350° for 30-35 minutes or till a toothpick inserted in the middle comes out clean.
  • Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart.
  • Combine pudding mix and milk and whisk for 2 minutes. Quickly pour over the cake. Get as much pudding into the holes as you can. Cover cake and chill for at least 30 minutes.
  • Place vanilla wafers in a bag and crush with a rolling pin. Set aside.
  • Whip cream till soft peaks form. Add powdered sugar and vanilla and beat till well mixed.
  • To serve, cut cake into slices. Top with sliced bananas, whipped cream, and crushed vanilla wafers. Refrigerate any leftovers.

Nutrition

Serving: 1servingCalories: 387kcalCarbohydrates: 53gProtein: 5gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 68mgSodium: 401mgPotassium: 265mgFiber: 2gSugar: 34gVitamin A: 560IUVitamin C: 4mgCalcium: 137mgIron: 1mg
Keyword banana pudding cake
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