Beef Lo Mein
With beef, noodles, tasty spices, and plenty of veggies, this Asian dish is ready in under 30 minutes!
Ingredients
- 6 ounces dry spaghetti noodles
- 3 cups broccoli florets
- 1 pound lean ground beef
- 1 large onion halved and sliced
- 2 stalks celery sliced
- 1 large red bell pepper sliced
- 2 large carrots peeled and sliced
- 4 cloves garlic minced
- 4 ½ ounces fresh mushrooms sliced
- 7 ounces fresh bean sprouts
- 8 ounce can sliced water chestnuts
- 6 Tbsp soy sauce
- 2 tsp sugar
- 1 tsp ground ginger
- 1 tsp sriracha sauce
- Optional: 1 tsp sesame oil
Instructions
- Wash and chop all of the vegetables, mince the garlic.
- Break the spaghetti noodles in half and cook in salted boiling water in a large pot. When there is about 4 minutes left, add the broccoli. Drain and set aside.
- In the meantime, cook the ground beef, onion, and celery in a large skillet over medium heat until beef is brown. Drain off any fat.
- Add bell pepper, carrots, garlic, mushrooms, bean sprouts, and water chestnuts. Saute for 4-5 minutes.
- Add the cooked pasta and broccoli, soy sauce, sugar, ginger, and sriracha sauce. Heat through, stirring well to make sure everything is evenly coated.
Notes
Feel free to substitute thinly sliced sirloin or flank steak for the ground beef.
Nutrition
Serving: 1gCalories: 309kcalCarbohydrates: 42gProtein: 26gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 47mgSodium: 1114mgPotassium: 844mgFiber: 6gSugar: 9gVitamin A: 4316IUVitamin C: 75mgCalcium: 62mgIron: 4mg
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