Berry Cheesecake Mini Trifles
Heavenly berry cheesecake trifles with a delicious oat crumb crust, made in fun individual servings.
Equipment
Ingredients
Crumb Crust:
- 1 cup flour
- ½ cup brown sugar
- ½ cup soft butter
- ¼ cup finely chopped pecans
Filling:
- 2 cups heavy cream
- ¼ cup powdered sugar
- 1 tsp vanilla
- 8 oz cream cheese softened
- 14 oz can sweetened condensed milk
Additional ingredients
- 2 cups fresh strawberries sliced
- 2 cups fresh blueberries sliced
Instructions
- For crust: Mix all ingredients in a small bowl till crumbly.
- Press into a 9" square pan and bake at 375° for about 15 minutes or till golden brown.
- Crumble while hot and set aside. Cool completely.
- For filling: Beat cream with a hand mixer till soft peaks form. Add powdered sugar and vanilla and beat till stiff. Set aside.
- In a large mixing bowl, beat cream cheese till smooth. Gradually beat in the sweetened condensed milk. Beat till well combined.
- Fold in the whipped cream.
- To assemble: Set aside about 1/2 cup of the crumbs, and about a third of the strawberries and blueberries for garnish.
- In 10-12 small mason jars or clear plastic cups, layer: crumbs, filling, blueberries, crumbs, strawberries, filling. Top off with reserved crumbs and berries.
- Chill for 30-60 minutes. (Or you can just serve immediately.)
Nutrition
Serving: 1gCalories: 496kcalCarbohydrates: 45gProtein: 7gFat: 33gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.3gCholesterol: 95mgSodium: 176mgPotassium: 277mgFiber: 2gSugar: 35gVitamin A: 1179IUVitamin C: 18mgCalcium: 157mgIron: 1mg
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