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With ground beef, beans, veggies, and pasta, this Minestrone Soup recipe is hearty and delicious!

Best-Ever Minestrone Soup

Kara
Delicious minestrone soup with ground beef, vegetables, and pasta.
4.46 from 24 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Soups
Cuisine Italian
Servings 12 servings
Calories 194 kcal

Equipment

Ingredients
  

  • 1 pound lean ground beef
  • 4 stalks celery sliced
  • 1 onion diced
  • ¼ cup diced green pepper
  • 2 15 oz cans diced tomatoes
  • 2 8 oz cans tomato sauce
  • 1 quart water
  • 4 large carrots sliced
  • 2 cups beef broth
  • 1 Tbsp dried parsley
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • ¼ tsp pepper
  • ¼ tsp salt
  • 2 cloves garlic minced
  • 1 can green beans drained
  • 1 can kidney beans drained
  • 1 can garbanzo beans drained (or navy beans)
  • 1 ¼ cup dry penne pasta

Instructions
 

  • Brown meat with celery, onion, and green pepper in a large soup pot. Drain off the fat.
  • Add tomatoes, tomato sauce, water, carrots, broth, and spices. Bring to a boil and simmer for about 20 minutes.
  • Add beans and pasta and simmer for about 15 minutes or till pasta is tender. (Don’t overcook.)

Nutrition

Serving: 1gCalories: 194kcalCarbohydrates: 20gProtein: 16gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 34mgSodium: 488mgFiber: 5gSugar: 5g
Keyword minestrone soup
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