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–+ servings

Blueberry Dump Cake

Kara
Easy blueberry crisp made with fresh blueberries and pineapple.
4.42 from 31 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert: Pies and Crisps
Cuisine American
Servings 15 servings
Calories 293 kcal

Equipment

Ingredients
  

  • 1 20- oz can crushed pineapple drained
  • 6 cups blueberries fresh or frozen
  • ⅔ cup sugar
  • ½ cup chopped pecans or walnuts optional
  • 2 Tbsp flour
  • 1 16- oz yellow cake mix
  • ½ cup butter melted

Instructions
 

  • Spread pineapple in the bottom of a greased 9x13" pan. Spread the blueberries evenly over the top of the pineapple.
  • Whisk together the flour and sugar in a small bowl. Sprinkle evenly over the top of the fruit. Sprinkle the dry cake mix over the top, then sprinkle the nuts. Drizzle with the melted butter.
  • Bake at 375° for about 40 minutes, or till topping is lightly browned. Serve warm with vanilla ice cream.

Nutrition

Serving: 1gCalories: 293kcalCarbohydrates: 51gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 16mgSodium: 284mgPotassium: 128mgFiber: 3gSugar: 34gVitamin A: 243IUVitamin C: 10mgCalcium: 82mgIron: 1mg
Keyword blueberry dump cake
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