Brookie Cookie Recipe
Half chocolate chip cookie, half brownie. One incredible treat!
Equipment
Ingredients
Brownie Dough
- 10 Tbsp soft butter 1/2 cup + 2 Tbsp
- ⅔ cup white sugar
- ⅔ cup brown sugar
- 1 large egg
- 1 egg yolk
- 1 tsp vanilla
- 1 ¼ cup + 3 Tbsp all purpose flour 7.2 oz
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
Chocolate Chip Cookie Dough
- 10 Tbsp soft butter 1/2 cup + 2 Tbsp
- ⅓ cup white sugar
- 1 cup brown sugar
- 1 large egg
- 1 egg yolk
- 1 tsp vanilla extract
- 2 cups + 2 Tbsp flour 10.8 oz
- 1 tsp baking soda
- ½ tsp salt
- 1 cup mini semisweet chocolate chips
Instructions
- FOR BROWNIE DOUGH: Cream softened butter and sugars in a large mixing bowl. Add the egg, yolk, and vanilla and beat till creamy, about 2 minutes.
- Combine flour, cocoa, baking soda, and salt in a small bowl. Sift into the sugar mixture. Stir till the dough is just combined. Cover and chill while preparing chocolate chip dough.
- FOR CHOCOLATE CHIP COOKIE DOUGH: Cream butter and sugars in a large bowl. Add the egg, yolk, and vanilla. Beat till creamy.
- Whisk flour, baking soda, and salt in a small bowl. Add to the sugar mixture with the chocolate chips. Stir till ingredients are well mixed.
- TO MAKE BROOKIES: Preheat oven to 350 degrees.
- Take a small portion of brownie dough and roll it into a ball. Take a small portion of chocolate chip dough and roll it into a ball. Lightly smash the balls together, and form a new larger ball of dough.
- Place dough on silpat lined or lightly greased cookie sheets. Bake at 350° for about 10 minutes or until the edges of the chocolate chip cookie are golden brown.
- Cool on pans for 2-3 minutes, then remove to a wire rack to cool completely.
Nutrition
Serving: 1gCalories: 154kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 28mgSodium: 138mgPotassium: 66mgFiber: 1gSugar: 13gVitamin A: 169IUCalcium: 15mgIron: 1mg
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