Brown Betty
Tart juicy apples covered with a buttery cinnamon sugar topping, baked to perfection. Serve with ice cream for a perfectly comforting fall dessert!
Ingredients
- 5 cups sliced granny smith apples or other tart, firm apples
- 2 Tbsp orange juice
- 1 cup all purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 ½ tsp cinnamon
- ¼ tsp nutmeg
- ⅛ tsp ground cloves
- ¼ tsp salt
- ½ cup cold salted butter cubed
Instructions
- Spray a 9" pie plate with non stick cooking spray. Preheat your oven to 375°.
- Peel and core the apples. Cut them into 1/2″ thick slices. Toss them with the orange juice and spread them in your pie pan.
- Combine the flour, sugar, brown sugar, cinnamon, nutmeg, cloves, and salt in a food processor or blender. Cut the cold butter into chunks and dump in.
- Pulse the mixture a few times until the butter is broken into small pieces. Continue pulsing until the mixture turns a darker brown color and starts clumping together.
- Spread the topping evenly over the apples in the pan.
- Bake at 375 degrees for 30-35 minutes or until the apples are tender and the topping is golden brown.
- Serve warm with vanilla ice cream or whipped cream.
Nutrition
Serving: 1gCalories: 303kcalCarbohydrates: 49gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 169mgPotassium: 133mgFiber: 3gSugar: 34gVitamin A: 406IUVitamin C: 6mgCalcium: 27mgIron: 1mg
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