Line a 9×13" pan with foil, leaving extra foil on the ends to help lift out the brownies later. Spray the foil with non-stick cooking spray. Preheat oven to 350 degrees.

Whisk together melted butter and cocoa in a large mixing bowl till smooth. Whisk in sugar, eggs, and vanilla. Stir in flour and salt. Pour batter into the pan and spread evenly. Bake for about 25-30 minutes. Cool completely.

To make brownie bites, use the foil to lift out the cooled brownies. Use a small star shaped cookie cutter to cut the brownies. You will have a lot of extra scraps leftover. Eat them quickly before your kids catch you. :)

Chop the almond bark, then place in a small glass bowl. Melt at 50% power in the microwave, stirring every 30-60 seconds.

Spray a cooling rack with cooking spray. Place the brownie stars on the cooling rack and place it over over a cookie sheet or waxed paper. Then just carefully spoon the melted chocolate over a few of the stars, spreading it till it runs over the sides.

Work with just a few at a time, and if there is an edge on one of the stars that doesn't get covered, just add more chocolate before it starts to set up. Decorate with sprinkles before the almond bark sets up.