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Soft and fluffy buttermilk pancakes. A perfect pancake recipe. #pancakes #breakfast

Buttermilk Pancakes

Kara
Fluffy and tender pancakes made with fresh buttermilk.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 12 pancakes
Calories 164 kcal

Equipment

Ingredients
  

  • 2 eggs
  • 2 cups buttermilk
  • ¼ cup milk
  • ¼ cup canola oil
  • 1 tsp vanilla extract
  • 2 cups all purpose flour
  • 2 Tbsp sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt

Instructions
 

  • Blend eggs, buttermilk, milk, oil, and vanilla in a large mixing bowl, preferably with a pourable spout.
  • Whisk in dry ingredients just till moistened. Don't over mix or the pancakes will be tough. (It's OK if there are a few lumps.)
  • Cook pancakes in a medium hot griddle. Serve hot with butter and syrup, or your choice of toppings.

Nutrition

Serving: 1gCalories: 164kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 32mgSodium: 410mgPotassium: 95mgFiber: 1gSugar: 4gVitamin A: 114IUCalcium: 99mgIron: 1mg
Keyword buttermilk pancakes
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