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Buttermilk Pie Recipe

Kara
Pastry crust with a tangy custard like filling made with fresh buttermilk.
4.54 from 65 votes
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Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Course Dessert: Pies and Crisps
Cuisine American
Servings 8 servings
Calories 409 kcal

Equipment

Ingredients
  

  • 1 pastry crust 9-inch, deep dish
  • ½ cup butter softened
  • 1 ¼ cup sugar
  • 3 Tbsp flour
  • ¼ tsp salt
  • 3 large eggs
  • 1 cup buttermilk
  • 1 Tbsp lemon juice fresh is best
  • 1 tsp vanilla extract

Instructions
 

  • Preheat oven to 350 degrees.
  • Beat butter and sugar in a large mixing bowl till creamy.
  • Add flour, salt, and eggs. Beat till smooth. Add buttermilk, lemon juice, and vanilla and blend well. (Mixture may appear curdled.)
  • Pour filling into a 9" pie crust. I like to use a deep dish.
  • Place pie pan on a cookie sheet and place in an oven that has been preheated to 350°. Bake for 50-55 minutes or till lightly browned on top and mostly set.
  • Place pie on a cooling rack and cool for at least 30 minutes. Serve at room temperature, and refrigerate any leftovers.

Notes

Recipe adapted from Food, Folks, and Fun.

Nutrition

Serving: 1gCalories: 409kcalCarbohydrates: 48gProtein: 5gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 95mgSodium: 319mgPotassium: 99mgFiber: 0.5gSugar: 33gVitamin A: 493IUVitamin C: 1mgCalcium: 54mgIron: 1mg
Keyword buttermilk pie
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