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These Candied Pecans are made on the stovetop, and are so easy. Perfect for snacking, or for adding to salads.

Candied Pecans

Kara
Easy cinnamon sugar roasted pecans made in a skillet.
4.49 from 45 votes
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Appetizers and Snacks
Cuisine American
Servings 4 servings (1/4 cup each)
Calories 245 kcal

Ingredients
  

  • ¼ cup sugar
  • 1 Tbsp butter
  • 1 Tbsp water
  • ¼ tsp cinnamon
  • dash salt
  • 1 cup pecans

Instructions
 

  • Combine all ingredients in a non-stick skillet. Cook and stir over medium low heat for 5-10 minutes, till sugar butter mixture is no longer runny, and pecans are starting to brown.
  • Pour onto a silicone pan liner or parchment paper to cool.

Notes

I found that using a bamboo spatula works best for this recipe.

Nutrition

Serving: 0.25cupCalories: 245kcalCarbohydrates: 16gProtein: 2gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 8mgSodium: 23mgPotassium: 103mgFiber: 2gSugar: 13gVitamin A: 102IUVitamin C: 0.3mgCalcium: 20mgIron: 1mg
Keyword candied pecans
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