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–+ servings

Caramel Apple Crisp

Kara Cook
Decadent apple crisp with melted caramels and a yummy oat topping.
4.47 from 30 votes
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert: Pies and Crisps
Cuisine American
Servings 8 servings
Calories 644 kcal

Ingredients
  

Filling:

  • 8 cups sliced apples 5-6 large apples, we like Granny Smith or Honey Crisp
  • 2 Tbsp sugar
  • 1 Tbsp flour
  • ½ tsp cinnamon
  • 14 oz caramels 2 1/4 cups
  • 6 Tbsp milk

Topping:

  • 1 ¼ cup flour
  • 1 cup brown sugar
  • 1 cup oats
  • ¾ cup butter soft
  • 1 tsp cinnamon

Instructions
 

  • Peel and thinly slice the apples. Toss with the sugar, flour, and cinnamon. Pour into a greased 9x13" pan; set aside.
  • Mix caramels and milk in a glass bowl. Microwave until melted, stirring occasionally. Drizzle about half of the caramel sauce over the apples.
  • Combine topping ingredients in a small bowl till crumbly and spread evenly over apples and caramel.
  • Bake at 350° for about 45 minutes, or till topping is golden brown and apples are tender.
  • Serve with vanilla ice cream and the remaining caramel sauce.

Notes

-If I have homemade caramel sauce on hand, I use it in place of the caramels and 6 Tbsp of milk.

Nutrition

Serving: 1gCalories: 644kcalCarbohydrates: 109gProtein: 7gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 51mgSodium: 273mgPotassium: 359mgFiber: 5gSugar: 76gVitamin A: 639IUVitamin C: 6mgCalcium: 130mgIron: 2mg
Keyword caramel apple crisp
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