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–+ servings
Caramel Eggnog Sauce- delicious over ice cream, or drizzled over pound cake!

Caramel Eggnog Sauce

Kara
Rich and creamy caramel eggnog sauce.
4.53 from 21 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert: Misc.
Cuisine American
Servings 12 (2 Tbsp each)
Calories 141 kcal

Ingredients
  

  • ½ cup butter
  • ½ cup brown sugar
  • ½ cup powdered sugar
  • 1 cup commercially prepared eggnog
  • ¼ tsp nutmeg
  • ¼ tsp cinnamon

Instructions
 

  • Combine butter, sugars, and eggnog in a medium sized saucepan. Cook over medium heat, stirring constantly, till mixture comes to a boil.
  • Boil and stir for 2 minutes, or till thickened. Remove from heat and stir in nutmeg and cinnamon.
  • Serve warm over just about anything.

Notes

Store leftover sauce in the refrigerator and heat before serving.

Nutrition

Serving: 1gCalories: 141kcalCarbohydrates: 16gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 33mgSodium: 75mgPotassium: 50mgFiber: 0.03gSugar: 16gVitamin A: 280IUVitamin C: 0.3mgCalcium: 38mgIron: 0.1mg
Keyword eggnog sauce
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