Catalina Chicken

Kara Cook

Chicken breast baked in a sweet and tangy Catalina dressing sauce. An easy meal any night of the week!

5 from 1 vote

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Prep Time 5

Cook Time 35

Total Time 40

Course Main Dish: Chicken

Cuisine American

Servings servings

Calories 295 kcal

Ingredients

1 ½ pounds boneless skinless chicken breast (4 - 6 small breasts)
1 Tbsp vegetable oil
½ cup peach jam or apricot jam
⅓ cup Catalina salad dressing
3 Tbsp Lipton dry onion soup mix
1 tsp worcestershire sauce

Instructions

Spray a baking dish with non stick cooking spray. Preheat oven to 350 degrees.
Heat oil in a large skillet over medium high heat. Brown chicken breasts for 3-4 minutes per side. (They do not need to cook completely.) Place in the baking dish.
In a small bowl, whisk together the jam, Catalina dressing, dry onion soup mix, and worcestershire. Pour over the chicken.
Bake at 350° for 25-30 minutes, or until it reaches an internal temperature of 165 degrees.
If desired, serve over hot cooked rice.

Notes

We like our sauce thick. If you prefer a thinner sauce, cover your pan with foil.
Baking time will change based on the size of your chicken breast. For best results, use a meat thermometer.

Nutrition

Serving: 1gCalories: 295kcalCarbohydrates: 26gProtein: 26gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 68mgSodium: 556mgPotassium: 486mgFiber: 1gSugar: 18gVitamin A: 1IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Keyword catalina chicken

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