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Bacon Cheese Biscuits - these easy biscuits go perfectly with soup. Everyone loves these biscuits.

Cheese Biscuits with Bacon

Kara
Soft and flakey biscuits filled with bacon and cheddar cheese.
4.55 from 11 votes
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Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Course Bread- Muffins and Scones
Cuisine American
Servings 12 biscuits
Calories 240 kcal

Equipment

Ingredients
  

  • 2 ¼ cups flour
  • 2 ½ tsp baking powder
  • 2 tsp sugar
  • ¾ tsp baking soda
  • 1 tsp salt
  • 6 Tbsp very cold or frozen butter
  • 1 ½ cups grated cheddar cheese
  • 3 bacon strips cooked till crispy and crumbled
  • 2 green onions sliced (optional)
  • 1 cup buttermilk
  • 1 Tbsp melted butter for tops

Instructions
 

  • Combine flour, baking powder, sugar, soda, and salt in a large mixing bowl. Grate in the butter. (Or you can cut it in with a pastry blender.)
  • Stir in cheese, bacon, and green onions if desired. Add buttermilk and stir lightly till just moistened. Drop by large spoonfuls onto a greased cookie sheet.
  • Bake at 425° for 15-17 minutes. Brush with melted butter while still hot.

Nutrition

Serving: 1gCalories: 240kcalCarbohydrates: 20gProtein: 7gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 38mgSodium: 554mgPotassium: 82mgFiber: 1gSugar: 2gVitamin A: 401IUVitamin C: 0.4mgCalcium: 179mgIron: 1mg
Keyword bacon cheddar biscuits
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