Cheeseburger Sliders Recipe
Easier to serve than a classic burger, these cheeseburger sliders are perfect for parties, or as an easy weeknight dinner. They are simply delicious!
Equipment
Ingredients
- 12 King's Hawaiian rolls or other small dinner rolls cut in half
- 2 Tbsp salted butter optional
Filling:
- 1 pound lean ground beef
- ¼ cup diced onion
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- 1 ½ Tbsp worcestershire sauce
- ¼ cup mayonnaise
- 2 Tbsp ketchup
- 1 tsp mustard
- ½ cup diced dill pickle
- 10 ounces cheddar cheese sliced
Glaze:
- 2 Tbsp salted butter melted
- ¼ tsp salt
- 1 tsp brown sugar
- ½ tsp worcestershire sauce
- ½ tsp sesame seeds
Instructions
- Optional, but tasty - spread both sides of the cut rolls with butter. Place butter side up on a baking sheet and broil until golden brown. Watch closely!
- Preheat your oven to 350 degrees.
- For the filling: Brown beef and onion in a large skillet over medium-high heat. Drain off any grease.
- Stir in the garlic powder, salt, pepper, worcestershire, mayonnaise, ketchup, and mustard. Heat through.
- Place the bottom half of each bun in a 9x13" baking dish. Divide the meat mixture between the buns. Sprinkle the diced pickle over the meat. Arrange the cheese slices on top. Cover each slider with a top bun.
- Whisk together the melted butter, salt, brown sugar, and worcestershire sauce in a small bowl. Brush over the tops of the rolls. Sprinkle the sesame seeds on top.
- Bake the sliders at 350 for 10-15 minutes, or until the cheese is melted and tops are golden brown.
Notes
- To save time, I like to toast the buns while the meat is browning.
- You can assemble this ahead of time, cover, and refrigerate them for several hours or even overnight. They will need to bake for 15 minutes covered, and 10- 15 minutes uncovered.
Nutrition
Serving: 1sliderCalories: 468kcalCarbohydrates: 26gProtein: 25gFat: 29gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.4gCholesterol: 103mgSodium: 863mgPotassium: 291mgFiber: 0.3gSugar: 8gVitamin A: 574IUVitamin C: 1mgCalcium: 271mgIron: 2mg
Tried this recipe?Let us know how it was!