Cheesy Funeral Potatoes Recipe
Everyone loves this cheesy potato casserole! It's easy to whip up, but hard to stop eating. A comforting side dish for family gatherings, potlucks, and even Christmas dinner!
Ingredients
- 32 ounces frozen hash browns thawed (I like the cubed hashbrowns.)
- 10.5 oz can cream of chicken soup
- 1 ½ cups sour cream
- ½ cup milk
- 2 Tbsp dry minced onion
- 5 ounces cheddar cheese grated (about 2 cups)
- 1 tsp salt
- ¼ tsp black pepper
Topping:
- 2 ½ cups cornflakes crushed
- ¼ cup salted butter melted
Instructions
- Let the potatoes thaw, then drain off any water. Preheat oven to 350°. Spray a 9x13" baking dish with non-stick cooking spray.
- In a large mixing bowl, combine hash browns, soup, sour cream, milk, minced onion, 2 cups of cheese, salt, and pepper. Spread in the prepared pan.
- Place cornflakes in a ziplock bag; crush with a rolling pin. Transfer to a small bowl. Add the melted butter and stir until thoroughly combined.
- Sprinkle the cornflake mixture over the potatoes. Bake uncovered at 350 degrees for about 40 minutes, or until potatoes are bubbly and topping is lightly browned.
Nutrition
Serving: 1gCalories: 253kcalCarbohydrates: 23gProtein: 6gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 42mgSodium: 548mgPotassium: 313mgFiber: 1gSugar: 3gVitamin A: 582IUVitamin C: 8mgCalcium: 140mgIron: 3mg
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