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–+ servings
cheesecake brownie with cherry swirl on a piece of waxed paper

Cherry Cheesecake Swirled Brownies

Kara
Rich and fudgy brownies topped with cream cheese and cherry pie filling.
4.50 from 48 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Cool Time 1 hour
Total Time 50 minutes
Course Dessert: Brownies and Bars
Cuisine American
Servings 16 servings
Calories 439 kcal

Equipment

Ingredients
  

Brownie Base:

  • 1 cup butter melted
  • 2 cups sugar
  • ¾ cup cocoa
  • 2 tsp vanilla
  • 4 eggs
  • 1 ½ cups flour
  • ½ tsp salt

Cheesecake layer:

  • 16 oz cream cheese softened to room temperature
  • ½ cup sugar
  • 1 egg
  • ½ tsp vanilla
  • 1 21 oz can cherry pie filling

Instructions
 

  • Preheat oven to 350 degrees.
  • Whisk together melted butter, sugar, and cocoa in a large bowl till smooth. Whisk in vanilla and eggs. Stir in flour and salt till well combined. Pour into a well greased 9x13" pan.
  • Beat cream cheese and sugar till smooth. Add egg and vanilla, beat till smooth. Pour over brownie layer.
  • Drop cherry pie filling by spoonfuls over the cream cheese layer. Swirl with a butter knife.
  • Bake at 350° for 45-50 minutes or until middle is barely set. Cool completely before serving.

Nutrition

Serving: 1gCalories: 439kcalCarbohydrates: 55gProtein: 6gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 110mgSodium: 281mgPotassium: 176mgFiber: 2gSugar: 32gVitamin A: 890IUVitamin C: 1mgCalcium: 50mgIron: 1mg
Keyword cherry cheesecake brownies
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