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–+ servings
plate of cherry crisp with a spoon

Cherry Crisp Recipe

Kara
Fresh cherries, almond extract, and sliced almonds make this cherry crisp out of this world. A must make summer crisp recipe!
4.50 from 10 votes
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course Dessert: Pies and Crisps
Cuisine American
Servings 6 servings
Calories 471 kcal

Equipment

Ingredients
  

Topping

  • 1 cup oats
  • ¾ cup brown sugar
  • ½ cup flour
  • 1 tsp cinnamon
  • ½ tsp salt
  • ½ cup butter softened to room temperature
  • ⅓ cup sliced almonds

Filling

  • 4 cups bing cherries fresh or frozen (just over a pound of cherries)
  • ⅓ cup sugar
  • 2 Tbsp cornstarch
  • ¼ tsp almond extract

Instructions
 

  • Wash and pit your cherries. Spray a 2 quart baking dish with cooking spray. Preheat oven to 375 degrees.
  • In a small bowl, combine oats, brown sugar, flour, cinnamon, salt, and butter. Mix with your fingers or a fork until crumbly. Mix in the almonds; set aside.
  • Combine cherries, sugar, cornstarch, and almond extract in a mixing bowl. Spread into prepared pan.
  • Sprinkle oat topping evenly over the cherries.
  • Bake for about 30 minutes, or until filling is bubbly and topping is lightly browned.
  • Cool for about 20 minutes, then serve with vanilla ice cream or whipped cream.

Notes

If using frozen cherries, either let them thaw, or bake the crisp for an additional 15-20 minutes.

Nutrition

Serving: 1gCalories: 471kcalCarbohydrates: 74gProtein: 5gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 41mgSodium: 325mgPotassium: 345mgFiber: 4gSugar: 50gVitamin A: 533IUVitamin C: 6mgCalcium: 65mgIron: 2mg
Keyword cherry crisp
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