Chicken Broccoli Casserole
Chicken and broccoli topped with a creamy, tangy sauce and sprinkled with bread crumbs.
Equipment
Ingredients
Sauce
- 1 Tbsp butter
- 2 Tbsp flour
- 2 ½ cups milk
- pinch of poultry seasoning
- ¼ tsp garlic powder
- 1 tsp dry minced onion
- ½ tsp salt
- 1 tsp chicken base or chicken bouillon
- ½ cup shredded cheddar cheese
- 1 tsp lemon juice
- 3 Tbsp Miracle Whip
Casserole
- 6 cups fresh broccoli chopped
- Salt and pepper to taste
- 2 large chicken breasts cooked and cubed or shredded
- ⅓ cup Panko crumbs
Instructions
- Preheat oven to 350 degrees.
- Make a sauce by melting butter in a medium saucepan. Whisk in the flour and milk. Cook and stir till thick and bubbly, then stir in the poultry seasoning, garlic powder, minced onion, salt, chicken base, and cheese. Cook and stir till cheese is melted. Remove from heat and stir in lemon juice and Miracle Whip. Set aside.
- Wash and chop broccoli. Spread in a greased 9x13 inch baking dish. Sprinkle with salt and pepper to taste. Spread cooked chicken evenly over the broccoli.
- Pour sauce over the top of the chicken. Sprinkle with Panko crumbs.
- Bake for 25 - 30 minutes or till hot and bubbly.
Nutrition
Serving: 1gCalories: 266kcalCarbohydrates: 17gProtein: 25gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 76mgSodium: 594mgPotassium: 756mgFiber: 3gSugar: 8gVitamin A: 913IUVitamin C: 83mgCalcium: 249mgIron: 1mg
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