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–+ servings
Hearty and delicious Chicken Tortilla Soup

Chicken Tortilla Soup

Kara
Hearty chicken soup with a Mexican flair.
4.75 from 4 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Soups
Cuisine Mexican
Servings 8 servings
Calories 150 kcal

Ingredients
  

  • 2 tomatoes
  • 1 onion
  • 3 cloves garlic minced
  • 6 cups chicken broth
  • 2 carrots sliced
  • 1 anaheim pepper finely diced
  • 1 cup frozen corn
  • 1 ½ tsp cumin
  • ¼ tsp oregano
  • 3 chicken breasts
  • lemon pepper
  • Salt and pepper to taste

Toppings:

  • Shredded cheese whatever kind you like
  • Tortilla tips lightly crushed
  • Avocado diced

Instructions
 

  • Saute tomatoes, onion, and garlic in the bottom of a large soup pot till very soft. Add broth, vegetables, and spices.
  • Sprinkle chicken with lemon pepper and brown all sides in a small amount of oil in a medium hot skillet. Add the chicken to the soup. Simmer till veggies are tender and chicken is cooked through.
  • Remove chicken; shred, and return to soup. Heat through, and add salt and pepper to taste.
  • Serve with cheese, chips, and avocado.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 11gProtein: 21gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 58mgSodium: 790mgPotassium: 560mgFiber: 2gSugar: 3gVitamin A: 2840IUVitamin C: 10mgCalcium: 30mgIron: 1mg
Keyword chicken tortilla soup
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