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–+ servings
chocolate chip brownie on a piece of waxed paper

Chocolate Chip Brownies

Kara
Fudgy brownies with a crackly top, loaded with two kinds of chocolate. A perfect chocolate treat!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert: Brownies and Bars
Cuisine American
Servings 24 brownies
Calories 275 kcal

Ingredients
  

  • 1 cup + 1/4 cup butter 20 Tbsp
  • 1 cup milk chocolate chips
  • ½ cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 4 large eggs room temperature
  • 1 Tbsp vanilla extract
  • 1 ½ cups all purpose flour
  • ½ tsp salt
  • ¾ cup semi sweet chocolate chips
  • ¾ cup milk chocolate chips

Instructions
 

  • Line a 9x13" pan with foil, spray with cooking spray. Preheat oven to 350 degrees.
  • In a large glass mixing bowl, melt the butter. Add the 1 cup of milk chocolate chips; let sit for 3-4 minutes, then whisk until melted. (If you need to microwave for a few seconds, that's fine.)
  • Whisk in the cocoa powder until no lumps remain, then whisk in the sugar, eggs, and vanilla.
  • Set aside about 1/2 cup of chocolate chips. Stir in the flour, salt, and remaining chocolate chips.
  • Spread batter in prepared pan. Sprinkle the reserved chocolate chips over the top.
  • Bake at 350° for 35-40 minutes or until the center is set. For fudgy brownies, it's better to underbake than to overbake!

Nutrition

Serving: 1gCalories: 275kcalCarbohydrates: 35gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 48mgSodium: 121mgPotassium: 119mgFiber: 1gSugar: 26gVitamin A: 279IUCalcium: 23mgIron: 1mg
Keyword chocolate chip brownies
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