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–+ servings
warm cream cheese chocolate chip cookies

Chocolate Chip Cheesecake Cookies

Kara
Tangy and extra soft chocolate chip cookies made with cream cheese. A great cookie for cheesecake fans!
4.70 from 10 votes
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert: Cookies
Cuisine American
Servings 30 cookies
Calories 248 kcal

Equipment

Ingredients
  

  • 1 cup salted butter softened to room temperature
  • 8 oz cream cheese softened to room temperature
  • 2 cups granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • ¼ tsp almond extract
  • 3 ½ cups all purpose flour
  • 1 tsp baking powder
  • 2 cups chocolate chips

Instructions
 

  • Beat together butter and cream cheese in a large mixing bowl till smooth. Beat in the sugar.
  • Add egg, vanilla, and almond extract. Mix well.
  • Stir in the flour and baking powder with the chocolate chips.
  • Roll dough into tablespoon sized balls. (I like to use a cookie scoop.)
  • Place on silpat lined or lightly greased cookie sheets.
  • Bake at 350° for 10-12 minutes. Cookies won't brown like traditional chocolate chip cookies.
  • Let sit on pans for 3-5 minutes, then remove to cooling racks to cool completely.

Nutrition

Serving: 1gCalories: 248kcalCarbohydrates: 33gProtein: 2gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 29mgSodium: 89mgPotassium: 64mgFiber: 0.4gSugar: 21gVitamin A: 299IUCalcium: 29mgIron: 1mg
Keyword Cream Cheese Chocolate Chip Cookies
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