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–+ servings
Soft and tender, these Chocolate Chip Peanut Butter Scones are hard to resist. The peanut butter glaze makes them extra tasty. A superb scone recipe!

Chocolate Chip Peanut Butter Scones

Kara
Decadent peanut butter scones with chocolate chips and a peanut butter glaze.
4.62 from 54 votes
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Bread- Muffins and Scones
Cuisine American
Servings 8 servings
Calories 495 kcal

Ingredients
  

  • 2 cups flour
  • ½ cup sugar
  • 1 Tbsp. baking powder
  • ½ tsp salt
  • ½ cup cold butter
  • ⅓ cup peanut butter I used chunky
  • 1 egg
  • ¼ cup sour cream
  • 2 Tbsp milk
  • 2 tsp vanilla
  • ¾ cup mini chocolate chips or 1 cup regular

Glaze:

  • ½ cup powdered sugar
  • 2 Tbsp peanut butter
  • 3-4 tsp milk

Instructions
 

  • Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl.
  • Cut in the butter and peanut butter. In a small bowl, whisk together the egg, sour cream, milk, and vanilla. Add to the dry ingredients with the chocolate chips and stir gently till barely combined.
  • Pat the dough together in the bowl, then dump out onto a floured counter.
  • Pat the dough into an 8" circle. Cut into 8 wedges, and place 1" apart on silpat lined or lightly greased cookie sheets. Bake at 400° for about 12 minutes or till golden brown.

Glaze

  • Whisk together ingredients and add enough milk to make a thin icing. Place in a ziplock bag and snip the corner. Squeeze the glaze on top of the warm scones.

Notes

Recipe inspired by Averie Cooks

Nutrition

Serving: 1gCalories: 495kcalCarbohydrates: 60gProtein: 9gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 58mgSodium: 520mgPotassium: 147mgFiber: 2gSugar: 33gVitamin A: 476IUVitamin C: 0.2mgCalcium: 161mgIron: 2mg
Keyword peanut butter scones
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