Chocolate Chip Rice Krispies Cookies
Rice krispies and ground chocolate bar give these cookies the best texture! They are loaded with chocolate chips, and everyone loves them!
Ingredients
- 2 cups Rice Krispies cereal
- 2 1.5 oz Hershey bars broken into pieces
- 1 cup butter softened to room temperature
- 1 cup sugar
- 1 cup light brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all purpose flour
- 1 ½ cups Rice Krispies cereal
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 cups chocolate chips I used semi-sweet and milk chocolate
Instructions
- Place the 2 cups of Rice Krispies in a blender with the chocolate pieces. Blend till finely ground. Set aside.
- In a large mixing bowl, cream the butter and sugars. Beat in the eggs and vanilla till well combined. Add the flour, 1 1/2 cups Rice Krispies, the reserved cereal/ crunch bar mixture, the soda, baking powder, and salt. Stir till just combined. Fold in the chocolate chips.
- Drop by spoonfuls onto silpat lined or lightly greased cookie sheets. Bake at 375° for about 7-9 minutes. Let sit on cookie sheets for a couple minutes, then remove to cooling racks to cool completely.
Nutrition
Serving: 1gCalories: 194kcalCarbohydrates: 27gProtein: 1gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 23mgSodium: 168mgPotassium: 61mgFiber: 0.4gSugar: 19gVitamin A: 352IUVitamin C: 2mgCalcium: 24mgIron: 1mg
Tried this recipe?Let us know how it was!