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–+ servings

Chocolate Chip Zucchini Bread

Kara
Lightly spiced zucchini bread filled with chocolate chips.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Bread: Quick Breads
Cuisine American
Servings 12 servings
Calories 241 kcal

Equipment

Ingredients
  

  • ⅓ cup oil I used canola
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • ⅓ cup buttermilk
  • 1 ½ cups shredded zucchini
  • 1 ⅔ cups all purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ¼ tsp baking powder
  • 1 tsp cinnamon
  • ½ cup mini chocolate chips or regular

Instructions
 

  • Whisk together oil and sugar in a large mixing bowl. Whisk in the eggs, vanilla, buttermilk, and zucchini.
  • Combine dry ingredients and chocolate chips in a small bowl, stir into wet ingredients.
  • Pour batter into 3 well greased 5.75 x 3" mini loaf pans or one 9x5" loaf pan.
  • Bake at 325°. Large loaf bakes for about 55-60 minutes, small loaves bake for about 30 minutes. I like using the mini pans because the middle cooks faster so the edges don't get as brown.

Notes

-Make sure you add the chocolate chips to the dry ingredients, especially if you are using the regular size. It coats them with flour so they don't all sink to the bottom of the pan.

Nutrition

Serving: 1gCalories: 241kcalCarbohydrates: 36gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 29mgSodium: 222mgPotassium: 116mgFiber: 1gSugar: 23gVitamin A: 127IUVitamin C: 5mgCalcium: 35mgIron: 1mg
Keyword Chocolate Chip Zucchini Bread
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